About

The Pierogi Process

#1

Sourcing

Whenever possible, our ingredients are sourced locally, ensuring that each one is carefully selected for the freshest and finest quality.

#2

Crafting the Filling

Our hand mashed fillings are always regularly checked to make sure they're seasoned just right and made with loads of love, as if we were prepping for our own epic family bash!

#3

Perfecting the Dough

Our dough is handcrafted using just three simple ingredients, resulting in a soft and elastic texture that's simply delightful.

#4

Rolling

Our dough is rolled out incredibly thin with a rolling pin to achieve a melt-in-your-mouth texture when boiled and a crispy finish when fried. It's just thick enough to maintain its integrity in water.

#5

Pinching

Our pierogi are hand-pinched using a form to ensure uniformity in appearance. Each pierogi is filled with either a savory or sweet filling and meticulously pressed by hand with just the right amount of pressure to seal all ends securely.

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#6

Boiling

Each pierogi is carefully dropped into the water individually and timed precisely. After boiling, they are laid out separately, and left to dry completely.

#7

Packing/Serving

Each dozen is hand-packed with care for shipping or served with delicious toppings like caramelized onions, bacon bits, or sour cream.

Embrace True Authenticity with JPC

Passionate about pierogi like no other! That's the heart of Pierogi Café, where everyone can savor their unique flavors. We take pride in crafting each delicate dough by hand, ensuring a texture that can only be achieved through meticulous kneading and rolling. Whether boiled or fried, filled with your heart's desire, we promise an unforgettable experience!

At Janik's Pierogi Cafe, we offer options for traditionalists, meat enthusiasts, vegetarians, and those with a sweet tooth craving seasonal fruit fillings. Our recipes, passed down through generations, blend old-fashioned charm with modern twists to please every palate. We make it a point to source as many ingredients as we can locally, supporting our community and ensuring freshness in every bite.

Cookbook

Authentic Homemade Pierogi Recipes, Tips, Secrets: Full Recipes to all of babcia's old school pierogi classics, and to all the modern favorites made at Janik's Pierogi Cafe.
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Frequently Asked Questions

Where can I buy your pierogi in Massachusetts?

Westfield

  • Janik's Pierogi Cafe, LLC. 38 Main St. Westfield, MA 01085
  • Big Y World Class Market 475 E Main St, Westfield, Ma 01085
  • Big Y World Class Market 1 E Silver St, Westfield, Ma 01085

Northampton

  • Big Y World Class Market 136 N King St, Northampton, MA

Southampton

  • Big Y World Class Market 10 College Hwy RT 10 Southampton, MA 01073

Chicopee

  • Big Y World Class Market 650 Memorial Dr Chicopee, MA 01020

Do you have gluten free pierogi?

We do not have gluten free pierogi.

Where do you ship your pierogies?

We ship throughout New England, including states such as Massachusetts, Connecticut, Rhode Island, Vermont, New Hampshire, and Maine.

Do you offer local delivery options?

Yes, you can get local delivery through Doordash or Grubhub for your convenience.

How can I pick up my order at Janik's Pierogi Cafe?

You can order online directly on the website to avoid any third-party fees or call 413-579-5620 to pick up your frozen or hot ready-to-eat meals at our original location in Westfield, MA on 38 Main St.